Ribolla Gialla - FIMEX LLC

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Professionals Product
RIBOLLA GIALLA


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VITIGNO: Ribolla Gialla 100%.
DENOMINATION: Igt delle Venezie.
SOIL: Argillaceous, calcareous, rich in micro-elements.
YIELD PER HECTARE: 90q/hectare.
TRAINING SYSTEM: Guyot, with a density of 5000 plants/ha.
VINEYARD AGE: 20 years.
HARVEST: End of August.
VINIFICATION: 16 hours pre-fermentative cold maceration,
soft pressing of the grapes, fermentation
at a controlled temperature and maturation
in steel vats for a few months.
CELLARING POTENTIAL: 2-3 years from production.
COLOUR: Bright straw yellow.
SERVING TEMP: Approx. 8-10°C.
PACKAGING: 0.75L bottle, 6 in a case.
ALCOHOL: 12.5%
NOSE & TASTE
Characterful, intense and marked with floral nuances
and a hint of grass. Fresh and elegant on the palate
with balanced acidity and sapidity,
mineral aftertaste with good persistence.
PAIRINGS
Excellent as aperitif, goes well with soups
and white meat.
TENUTA
TENUTA

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