Prosecco Brut - FIMEX LLC

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2-1 Ichigaya,Sadohara-cho
Shinjuku-ku 162-0842
Tokyo, Japan
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Professionals Product
PROSECCO BRUT SPUMANTE


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GRAPE VARIETY : RIBOLLAGIALLA 100%
DENOMINATION : D.O.C FRIULI GRAVE
SOIL : Argillaceous, calcareous, rich in Micro-Elements.
YIELD PER HECTARE : 100q./Hectare
TRAINING SYSTEM : Guyot, with a density of 4000 plants/ha.
VINEYARD AGE : 20 Years.
HARVEST : Late August.
VINIFICATION : Soft pressing of the grapes in a reducing
environment.
Fermentation at controlled temperature
of 17°C to obtain a clean base wine.
Second fermentation using the charmat
method for 20 days at controlled temperature
of approximately 16°C. The wine then remains
on the lees for almost 90 days.
CELLARING POTENTIAL : 2-3 years from production.
COLOUR : Bright straw yellow.
SERVING TEMP : Approx. 6-8°C.
PACKAGING : 0.75L Bottle, 6 in a case.
ALCOHOL : 11.5%
SUGAR RESIDUAL : 8g/lt

NOSE & TASTE
Fresh and elegant on the palate with balanced acidity
and sapidity, mineral aftertaste with good persistence.
PAIRINGS
Excellent as an aperitif, goes well with fish dishes and shellfish.

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