PINOT NERO ROSE` SPUMANTE
GRAPE VARIETY : PINOT NOIR 100%
DENOMINATION : D.O.C FRIULI GRAVE
SOIL : Argillaceous, Calcareous, rich in Micro-Elements.
YIELD PER HECTARE : 80q/Hectare
TRAINING SYSTEM : Guyot, with a density of 4000 plants/ha.
VINEYARD AGE : 39 Years.
HARVEST : Late August.
VINIFICATION : Soft pressing of the grapes in a reducing
Fermentation at controlled temperature
of 17°C to obtain a clean base wine.
Second fermentation using the charmat
method for 20 days at controlled temperature
of approximately 16°C. The wine then remains
on the lees for almost 60 days.
CELLARING POTENTIAL : 2-3 years from production.
COLOUR : Bright pink.
SERVING TEMP : Approx. 6-7°C.
PACKAGING : 0.75L Bottle, 6 in a case.
ALCOHOL : 11.5%
SUGAR RESIDUAL : 8g/lt
NOSE & TASTE
Fine bouquet, elegant, with flavours of red with fruits,
currant, raspberry and hints of rose petals.
Vibrant, pleasantly balanced taste, between acidity and
sugars and fruity aftertaste.
Ideal as an aperitif, with seafood started and cold cuts.