Pinot Bianco - FIMEX LLC

VITIGNO: Pinot Bianco 100%.

DENOMINATION: Doc Friuli Grave.

SOIL: Argillaceous, calcareous, rich in micro-elements.

YIELD PER HECTARE: 80q/hectare.

TRAINING SYSTEM: Guyot, with a density of 3500 plants/ha.

VINEYARD AGE: 30 years.

HARVEST: Late September.

VINIFICATION: 36 hours pre-fermentation cold maceration,

soft pressing of the grapes, alcoholic fermentation

at a controlled temperature and later maturation

in its own dregs for several months.

CELLARING POTENTIAL: 3-4 years from production.

COLOUR: Straw yellow laden with bright golden tints.

SERVING TEMP: Approx. 8-10°C.

PACKAGING: 0.75L bottle, 6 in a case.

ALCOHOL: 13%

NOSE & TASTE

Aroma of exotic ripe fruit, white peach,

notes of sweet spices. Smooth and warm in the mouth

while also enveloping, balanced and rich in aromas.

PAIRINGS

Excellent with fish starters, its body also allows

interesting contrasts when matched with white meat

and baked fish.