GRAPE VARIETY: Merlot 100%.
DENOMINATION: Doc Friuli Grave.
SOIL: Argillaceous, calcareous, rich in micro-elements
with zones enjoying particular microclimatic conditions.
YIELD PER HECTARE: 90q/hectare.
TRAINING SYSTEM: Guyot, with a density of 5000 plants/ha.
VINEYARD AGE: 20 years.
HARVEST: Late September.
VINIFICATION: Short duration maceration extending for
2-3 days with daily plunging at controlled temperature
for 15-20 days. Maturation in steel for 5-6 months,
followed by bottle ageing for 5-6 months.
CELLARING POTENTIAL: 3-4 years from production.
COLOUR: Intense ruby red.
SERVING TEMP: Approx. 16-18°C.
PACKAGING: 0.75L bottle, 6 in a case.
NOSE & TASTE
Full and interesting balance between fruity and spicy
notes. Pleasurably fresh, maintaining a pleasing
fruitiness sustained by an elegant balance.
Ideal with red roast meats and cold cuts.