CHARDONNAY | Back | |
| VITIGNO: Chardonnay 100%. DENOMINATION: Doc Friuli Grave. SOIL: Argillaceous, calcareous, rich in micro-elements. YIELD PER HECTARE: 90q/hectare. TRAINING SYSTEM: Guyot, with a density of 4000 plants/ha. VINEYARD AGE: 25 years. HARVEST: Early September. VINIFICATION: After a brief decantation, the must is transferred and fermented at a controlled temperature. Once fermentation is completed it remains in contact with fine dregs until March. CELLARING POTENTIAL: 3-4 years from production. COLOUR: Bright straw yellow. SERVING TEMP: Approx. 8-10°C. PACKAGING: 0.75L bottle, 6 in a case. ALCOHOL: 13% NOSE & TASTE Distinctive and elegant with fruity notes of apple, banana, vanilla and a fragrant aroma of white flowers. Fresh, lively and highly pleasurable with optimal persistence. PAIRINGS Excellent as aperitif, goes well with soups, risotto, white meat and fish courses. |