CABERNET FRANC D.O.C
GRAPE VARIETY: Cabernet Franc 100%.
DENOMINATION: Doc Friuli Grave.
SOIL: Argillaceous, calcareous, rich in micro-elements,
with zones enjoying particular microclimatic conditions.
YIELD PER HECTARE: 80q/hectare.
TRAINING SYSTEM: Guyot, with a density of 4000 plants/ha.
VINEYARD AGE: 34 years.
HARVEST: Early October.
VINIFICATION: Careful grape selection and thorough
inspection during the pressing phase, followed
by slow fermentation at a controlled temperature
with daily plunging for 15-20 days.
CELLARING POTENTIAL: 3-4 years from production.
COLOUR: Intense ruby red with garnet tints.
SERVING TEMP: Approx. 16-18°C.
PACKAGING: 0.75L bottle, 6 in a case.
NOSE & TASTE
Rich, persistent bouquet with intense hint of jam,
good intensity, balanced. Elegant, aromatic
and highly persistent.
Perfect with red meats, chicken and game.